At BEKEB, Fabiola Padilla rediscovers the nobility of spirits, creating cocktails from agave distillates, plants, flowers, and roots.
BEKEB and Padilla have been featured in prestigious international media, such as The New York Times, Forbes, Vogue, Condé Nast Traveller, Departures, Food & Wine, among others.
BEKEB invites to rediscover the pleasure of every day, the simple, and the nature that nourishes and enchant the spirit.
The elements of its signature artisanal mixology are part of the hallmark of BEKEB, a bar specializing in contemporary cocktails. Its name, which refers to the Tzotzil term “bek”, which means “seed”, invites to reconnect with the essence of our origin.
Founded by Fabiola Padilla, BEKEB, the bar located on the terrace of Casa Hoyos Hotel Boutique, delights with a perfect signature artisanal mixology menu for cocktail enthusiasts. Its concept crystallizes a unique luxury experience in San Miguel de Allende, in one of this town’s historic buildings and recently nominated for Best Hotel Bar in Latin America by The Tales of the Cocktail Foundation.
FABIOLA PADILLA
MIXOLOGIST AND FOUNDER OF BEKEB SAN MIGUEL DE ALLENDE
Fabiola is a renowned creative mixologist. She has been internationally recognized for her collaborations with restaurants in the New York scene, including Cosme by Enrique Olvera, and the bar at the Public Hotel in the Lower East Side of Manhattan from the creator of Studio 54, Ian Schrager.
In 2019 she founded BEKEB, in San Miguel de Allende, Guanajuato, Mexico, a UNESCO World Heritage Site. BEKEB represents a signature artisanal mixology concept, and is an ideal spot for cocktail enthusiasts. In 2021, BEKEB was named among one of “Mexico’s Coolest Boutique Hotel Restaurants And Bars” in Forbes by Hotels Above Par Founder, Brandon Berkson. BEKEB is located on the rooftop of Casa Hoyos boutique hotel, offering a unique luxury experience in a historic building.
